Menu

The 612 Poutine – $14

House-made tots, pulled pork, onion, cheese curds, and gravy

Burnt Pork Ends – $11

Charred pork ends served with creamy coleslaw and garlic toast

Chicken Quesadilla – $12

Flour tortilla filled with cheddar cheese, grilled chicken, tomato and onion served with salsa and sour cream

Make it station style +$1

Southwest Egg Rolls – $8

Wonton wraps filled with chicken, black beans, corn, spinach and monterey jack cheese with chipotle aioli

Spinach Artichoke Dip – $9

A creamy blend of spinach and artichokes served with toasted pita chips

Cheese Curds – $9

Beer battered Wisconsin cheese curds served with Blazin’ blueberry sauce

Wings – $11

One pound of traditional wings with a choice of sauce:

Buffalo, Parmesan Garlic, Sweet Chili, BBQ, Blazin’ Blueberry, Teriyaki, Carolina Reaper, Reno Sauce

Tzatziki Platter – $8

Greek cucumber tzatziki sauce with fresh celery, carrots and grilled pita chips

Chips and Salsa – $5

White corn tortilla chips served with fire roasted salsa

add queso +$3

Cearer – $13

Parmesan cheese, garlic croutons and ceaser dressing on a bed of romaine, Served with grilled or crispy chicken

Mandarin – $13

Mandarin oranges, crispy wonton strips, sliced almonds and a toasted sesame dressing on a bed of mixed greens, Served with grilled or crispy chicken

The Downtowner – $13

Sliced apples, candied pecans, feta cheese and a raspberry vinaigrette on a bed of mixed greens, Served with grilled or crispy chicken

Classic Station – $9

Cherry tomatos, red onion, mozzarella pearls, parmesan cheese and balsamic vinaigrette on a bed of mixed greens

+$4 for grilled or crispy chicken

Soup of the Day – cup $3 bowl $5

Rotating house-made soup served with crackers

Side Salad – $5

Cherry tomatoes, croutons, red onion and cheddar cheese with choice of dressing

Cowboy Burger – $13

Mac & cheese bites, bacon and american cheese topped with Reno sauce

Hell on a Bun – $13

Ghost pepper cheese, Carolina reaper sauce and bacon

Station Burger – $13

Cheddar cheese, BBQ sauce, bacon and onion strings

Menage Hog – $13

Pulled pork, ham, bacon and BBQ sauce served with a side of coleslaw

Pub Burger – $13

Cream cheese, green olives and sweet chili sauce

Beyond Patty Melt – $13

Plant-based burger with sauteed onions, american and swiss cheese on marble rye

Basil Pest Chicken – $13

Sliced tomato, basil pesto sauce and provolone cheese

Turkey Club – $13

Fresh roasted turkey, lettuce, tomato, bacon, mayo and american cheese on ciabatta

Reuben – $13

Slow roasted corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye

Walleye Sandwich – $14

Hand- battered walleye, lettuce, tomato and tartar sauce on a hoagie

MN Grilled Cheese – $10

American and provolone cheese with bacon and tomato on ciabatta served with a cup of homemade soup